We didn't have any ricotta in the fridge, but we did have a tub of soft cheese, so I checked out a few ricotta gnocchi recipes and adapted to come up with this:
Wild Garlic and Soft Cheese Gnocchi (serves 3-4)
1 1/4 cups of plain flour
8 ounces of soft cheese
A bunch of wild garlic, finely chopped
Mix the ingredients together to form a dough, adding extra flour as needed until you can work it into small balls. Make your sauce. Boil some water and add the gnocchi, cooking for 2-3 minutes. They will rise to the top during cooking but leave the in for the full time to ensure they are cooked in the centre. Eat with the sauce!