Friday, 30 April 2010

Stuffed Mushrooms

We got our weekly vegbox from Riverford Organic today.  It's always good and packed full of things to inspire me in the kitchen during the week and today was no exception.  There they were, three beautiful, perfectly fresh and delicious looking chestnut mushrooms just asking to be stuffed.  I took the stalks out and peeled them, then popped them under the grill to start cooking down as I made the stuffing.  Onions, the stalks, peppers, and tomatoes were fried until cooked and the liquid was gone then mixed with a chopped ball of mozarella and a tablespoon of wild garlic pesto that my SO made a few weeks ago.  The mushrooms were topped and popped back under the grill until the cheese was golden and then we enjoyed them with some rocket and cherry tomatoes.  Excellent!

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