But if he was making his own pizza, what were his Dad and I going to eat? Pizza seemed a sensible idea so we could share some of the prep, so to begin with I made a batch of gluten free flat bread, not quite as cooked as I would normally make it if I were eating it by itself. I mixed up some pizza sauce with tomato puree, garlic, olive oil and balsamic vinegar diluted with water to the right consistency and spread that over the bread. Then I added my toppings (today we had courgettes and red peppers) and finished with cheese.
Both pizzas went in the oven together and cooked for 10-15 minutes before we had a feast before our very eyes!
Now I think that looks pretty tasty considering it was made by an (almost) 3 year old!
I can testify that the adult version was really good though :)
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