More cupcakes

I will, I promise, post about something other than naturally gluten free cupcakes soon.  It's just been the kind of week where comfort food was needed and boy do these cakes fit the bill.  Warm from the oven they are delightfully marzipan-ny and even cold (and the next day, they've never lasted longer than that!) they are a joy to the mouth.  For those of you who don't have to forgo wheat you probably won't understand me waxing lyrical about cakes you can eat the next day any more than you would have understood my rapture about the flat bread recipe, but believe me; the GF cakes that you can buy in the shops are dry and flavourless, often over sweet to compensate and don't last so to be able to home bake something so wonderful is a real treat.

Today I experimented with putting chocolate chips in, but the thin batter won't support them (I had tried with cherries a few days ago which wasn't a success either!) so I think these are going to be the kind of cake you flavour (or perhaps fill) rather than add things to.