With the cupboard looking a little bare, I googled for a recipe idea for smoked mackerel and potatoes and came across this Peppered Mackerel and Potato Bake at BBC Good Food.
This was a quick and easy supper dish, and I made it dairy free by substituting rice milk and a beaten egg for the cream. Simplicity itself, par boiled potatoes are sliced and fried with some onion then layered around flaked mackerel before the cream is added and the whole is baked for getting on for an hour. It smells great when its baking!
The serving suggestion of a green salad didn't appeal to my family, so we went with an accompaniement of petis pois and courgettes fried in olive oil and deglazed with a little lime juice. It was declared "Quite splendid" and not a scrap remained on plates!
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